New Zealand Beef Organs

 —Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual * —

NOURISH YOUR WAY TO HEALTH & HAPPINESS With GRASS FED beef ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN)

For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our strength, our health and our happiness are not fully ours anymore... but it doesn't have to be that way!

Whole food, nutrient dense organs can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Our Grassfed Beef Organs is a whole food dietary supplement that provides 100% pure bovine liver, heart, kidney, pancreas and spleen. These whole foods contain proteins, peptides, enzymes and cofactors exclusively expressed from their respective organs as well as powerful nutrients that nourish our entire being. Our mission is our purpose... putting back in, what the modern world has left out. 

• Pasture Raised In New Zealand
• Grass-fed & Grass-Finished
• Hormone, Pesticide & GMO Free
• Absolutely No Fillers (or) Flow Agents
• 100% Freeze Dried & Non-Defatted
• Third Party Tested For Purity
• Allergen Free

GRASS FED LIVER (600MG)

— Liver is nature's most nutrient dense superfood and it's the only meaningful source of vitamin A (also rich in heme iron, B12 and folate). Supports liver health, supports energy demands and is a key player in metabolism and methylation* —

GRASS FED HEART (600MG)

— Heart is the richest source of naturally occurring coenzyme Q10 (CoQ10). CoQ10 supports heart health, supports blood pressure health and is a nutritional powerhouse for mitochondria* —

GRASS FED KIDNEY (600MG)

— Kidney is a potent bio-available source of naturally occurring selenium and B12. Supports strong kidney health, aids in detoxification pathways and the antioxidant defense system, helps defend against infection and supports immune health* —

GRASS FED PANCREAS (600MG)

— Pancreas is nature's all natural source of enzymes. Supports a strong functioning pancreas, supports blood sugar signaling and contributes an abundance of key enzymes for optimal digestion.* We are not what we eat... we are what we digest —

GRASS FED SPLEEN (600MG)

— Spleen is nature's most concentrated source of heme iron. Supports strong immune and allergy health, and aids in the metabolic health of our blood cells. Well known for it's ability to build blood* —

BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) Are HIGH IN...

• Preformed Vitamin A (aka retinol)
• Vitamin B12
• Coenzyme Q10 (also known as CoQ10)
• Bio-Available Heme Iron
• Selenium
• Enzymes

FACT: The pancreatin in one serving provides approximately 125,000 NF units of amylase, 115,000 of protease, and 20,000 of lipase.

BEEF ORGANS (lIVER, HEART, KIDNEY, PANCREAS, SPLEEN) SUPPORT...

• Liver, Heart, Kidney, Pancreas & Spleen Health *
• Detoxification Pathways *
• Cardiovascular & Mitochondrial Health *
• Immune Health *
• Collagen Health *
• Regulates Energy Metabolism *
• Enzymes For Digestive Health *
• Overall Health & Wellbeing *

BENEFITS OF EATING ORGANS (LIVER, HEART, KIDNEY, PANCREAS & SPLEEN)

Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.

Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND

Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs.

GRASSFED Beef ORGANS Summary

Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grass fed beef organs are especially rich in preformed vitamin A, vitamin B12, coenzyme Q10, bio-available heme iron, selenium and enzymes. The health and happiness effects of consuming beef organs are far reaching. Beef organs (i.e. liver, heart, kidney, pancreas, spleen) strengthen and support the corresponding organ of the individual for improved immune function, robust collagen, improved energy to name a few.

Not all organs are the same. Look for a high quality beef organs that comes from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors.

[ NOTE: Beef Organs, also referred to as offal, variety meats and pluck, refers to the internal organs and entrails of a butchered animal. In the wild, animals go for the liver and the bone marrow first, followed by the heart, kidneys, pancreas and spleen. There's clearly something special about this stuff. ]